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Established July 2022
Northern craft brewery specializing in cold-fermented lagers, German pilsners, and barrel-aged stouts.
Our water comes from a deep aquifer fed by ancient glaciers — purest brewing water in the country.
Year-round tap room, seasonal patio, and a steady rotation of guest food trucks every weekend.
Visit us at our Montreal location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Tips for first-time canoe trippers — Yukon Gold Brewing
2026-06-08 Headed into Algonquin for the first time? Here's what we tell every first-time renter: 1. Pack light, then pack lighter. The temptation is to bring everything. Resist it. You'll be portaging, and every kilo will be felt. The cliché is t… Read more »
Seasonal seafood: a year-round guide — Yukon Gold Brewing
2026-06-08 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »
Seasonal seafood: a year-round guide — Yukon Gold Brewing
2026-06-08 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »
