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Established March 2019
Indoor mushroom farm specializing in oyster, lion's mane, shiitake, king trumpet, and chestnut mushrooms.
Sustainable substrate (locally-sourced sawdust) and zero-pesticide growing conditions.
We supply restaurants, retail markets, and a weekly subscription program for home cooks.
Fresh harvest twice each week.
Visit us at our Montreal location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Seasonal seafood: a year-round guide — Fraser Valley Mushroom Farm
2026-06-09 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »
How we source our coffee — Fraser Valley Mushroom Farm
2026-06-09 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
How we source our coffee — Fraser Valley Mushroom Farm
2026-06-09 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
