Established February 2011
Guided wild mushroom foraging tours through coastal old-growth forests.
Spring morel walks, summer chanterelle hunts, and fall multi-species expeditions.
Each trip includes basic mycology instruction, identification of edible and toxic species, and a take-home guidebook.
All participants leave with at least a small bag of foraged mushrooms (when the season allows).
Visit us at our Toronto location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
How we source our coffee — Vancouver Island Mushroom Foragers
2026-06-09 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
A guide to our winter trips — Vancouver Island Mushroom Foragers
2026-06-09 Winter in the Rockies is unlike anything else. The peaks are sharper, the silence is deeper, and the light is golden for about fifteen perfect minutes each afternoon. We run three winter programs that take advantage of this magic, each sui… Read more »
Behind the brewhouse — Vancouver Island Mushroom Foragers
2026-06-09 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »