Why we mill our own flour — True North Bicycle Co.

2026-06-08 We grind every gram of flour we use. The mill sits behind the oven, runs every morning before the sun is up, and produces fresh stone-ground whole-wheat, rye, spelt, einkorn, and emmer. Why bother? Two reasons. First, flour goes stale muc… Read more »

How we source our coffee — True North Bicycle Co.

2026-06-08 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »