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Established October 2003
Casual seafood bistro a five-minute walk from the wharf.
Lobster rolls are the headliner — split, knuckle, claw, and tail in a buttered top-split bun — but the kitchen also runs through chowder, oysters on the half shell, pan-fried scallops, and a daily catch.
Open lunch and dinner from May to October; closed in the off-season.
Visit us at our Calgary location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Behind the brewhouse — PEI Lobster Bistro
2026-06-09 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »
