Established January 2014
Family-owned seafood shop sourcing wild Pacific salmon, Dungeness crab, spot prawns, and BC oysters directly from small boats along the coast.
Our buyers are at the dock at sunrise; the catch is on ice in the case by 9am.
We also run a small smokehouse and produce cold-smoked salmon, candied salmon nuggets, and house gravlax cured with maple and dill.
Visit us at our Calgary location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Behind the brewhouse — Pacific Tide Seafood Market
2026-06-08 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »
How we source our coffee — Pacific Tide Seafood Market
2026-06-08 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
Behind the brewhouse — Pacific Tide Seafood Market
2026-06-08 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »