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Established June 2009
Artisan bakery producing organic sourdough breads, French viennoiserie, and locally-inspired pastries.
We mill our own flour from heritage grains grown by farmers we know personally.
Mornings start at 4am — by the time you arrive at 7, the croissants are still warm.
Coffee, tea, breakfast sandwiches, and a small-but-mighty lunch menu round things out.
Visit us at our Ottawa location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
A guide to our winter trips — Northern Lights Bakery
2026-06-08 Winter in the Rockies is unlike anything else. The peaks are sharper, the silence is deeper, and the light is golden for about fifteen perfect minutes each afternoon. We run three winter programs that take advantage of this magic, each sui… Read more »
