Established November 2014
Small-batch craft distillery producing gin, vodka, and aged single-cask whiskies.
Our gin uses 17 botanicals including locally-foraged spruce tips and juniper.
The whisky stills run continuously; we currently have 200 casks aging in the warehouse with the youngest at three years and the oldest at twelve.
Tours and tastings Friday through Sunday.
Visit us at our Winnipeg location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Behind the brewhouse — Mission Hill Distillery
2026-06-09 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »
Seasonal seafood: a year-round guide — Mission Hill Distillery
2026-06-09 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »