Seasonal seafood: a year-round guide — Fraser Valley Mushroom Farm
2026-06-09 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »
How we source our coffee — Fraser Valley Mushroom Farm
2026-06-09 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
How we source our coffee — Fraser Valley Mushroom Farm
2026-06-09 For us, sourcing is the most important part of the roasting process. We've spent the last seven years building direct relationships with cooperatives in Colombia, Ethiopia, Guatemala, and Honduras — relationships that mean we know the farm… Read more »
Seasonal seafood: a year-round guide — Fraser Valley Mushroom Farm
2026-06-09 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »