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Established January 2012
Modern Canadian fine dining built around wood-fire cooking.
Our open kitchen runs three hearths — a vertical rotisserie, a Mibrasa charcoal oven, and a wood-fired grill — all fed by ironwood and white oak.
The menu changes every two weeks based on what's available from our farm partners.
Tasting menus and à la carte options nightly except Mondays.
Visit us at our Montreal location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Why we mill our own flour — Ember & Oak Restaurant
2026-06-08 We grind every gram of flour we use. The mill sits behind the oven, runs every morning before the sun is up, and produces fresh stone-ground whole-wheat, rye, spelt, einkorn, and emmer. Why bother? Two reasons. First, flour goes stale muc… Read more »
