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Established December 2005
Professional sharpening for kitchen knives, garden tools, scissors, axes, plane irons, and chisels.
We hand-sharpen on Japanese water stones — no grinders, no belt sanders, no rough machine work that ruins the temper.
Drop-off Monday through Saturday; typical turnaround is three business days.
Mail-in service available across Western Canada.
Visit us at our Vancouver location — see hours below — or reach out via our contact form to book a consultation.
| Sunday | Closed | |||
| Monday | 7:00am | — | 5:00pm | |
| Tuesday | 7:00am | — | 5:00pm | |
| Wednesday Today | 7:00am | — | 5:00pm | |
| Thursday | 7:00am | — | 5:00pm | |
| Friday | 7:00am | — | 9:00pm | Late hours |
| Saturday | 9:00am | — | 5:00pm | |
Seasonal seafood: a year-round guide — Edmonton Knife & Tool Sharpening
2026-06-09 Most people think of seafood as constant — what's at the market is what's at the market — but actually, our coast follows a clear rhythm. Each species has a season, and eating them at peak means eating them at their best. Spring : Spot p… Read more »
