Behind the brewhouse — Kingston Maritime Museum Cafe

2026-06-09 Most people see the tap room. Fewer see the brewhouse. So here's a quick tour. The grain comes in 25-kilo bags — pale, crystal, Munich, chocolate, roasted barley. We mill it on-site (you can hear the mill from the patio on brew days), the… Read more »

A guide to our winter trips — Kingston Maritime Museum Cafe

2026-06-09 Winter in the Rockies is unlike anything else. The peaks are sharper, the silence is deeper, and the light is golden for about fifteen perfect minutes each afternoon. We run three winter programs that take advantage of this magic, each sui… Read more »

Why we mill our own flour — Kingston Maritime Museum Cafe

2026-06-09 We grind every gram of flour we use. The mill sits behind the oven, runs every morning before the sun is up, and produces fresh stone-ground whole-wheat, rye, spelt, einkorn, and emmer. Why bother? Two reasons. First, flour goes stale muc… Read more »